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foods that contain these ingredients:
Artificial butter flavor
Caseinates (ammonium, calcium, magnesium, potassium, sodium)
Cheese, Cottage Cheese, Curds
Half & Half
Hydrolysates (casein, milk protein, protein, whey, whey protein)
Lactalbumin, lactalbumin phosphate
Milk (derivative, protein, solids, malted, condensed, evaporated, dry, whole, low-fat, non-fat, skim)
Sour cream, sour cream solids
Whey (delactased, deminderalixed, protein concentrate)
indicate the presence of milk protein:
Brown Sugar Flavoring
High Protein Flour
A "D" on a product label next to the circled K or U indicates the presence of milk protein. These products must be avoided.
Simplesse is used as a fat substitute and is made from either egg or milk protein.
Processed meats including hot dogs, sausages, and luncheon meats frequently contain milk or are processed on milk containing lines. Please call companies to obtain this information.
Parve or Paerve are words that indicate that a product does not contain milk, nor run on the same line as a milk containing product.
Deli meats should be avoided due to a cross contamination from other meat products containing milk and/or cheese products.